Our Menu

Hand-wrapped, deep fried, triangular pastries filled with potatoes, onion, Burmese spices, sweet peas, and minced chicken. Served with our special tangy chili sauce.

Homemade beef jerky mixed with onion, crushed fresh chili sprinkled in lime juice with a bit of fish sauce.

Madras beef, potato, onion, garlic, ginger, oil, paprika, turmeric, soy sauce, Indian spices.

Pork, lemongrass, ginger, garlic, onion, oil, turmeric, paprika, fish sauce.

Chicken thigh & drumstick, ginger, garlic, turmeric, paprika, yogurt.

Shrimp, tomato, ginger, garlic, lemongrass, cilantro, turmeric, paprika, fish sauce.

Mackerel fish, tomato, ginger, garlic, lemongrass, cilantro, turmeric, paprika, fish sauce.

Thick rice noodle mixed with ground chicken curry, dried ground shrimp, cabbage, raw onion, scallion, chickpea powder, topped with tamarind and fish sauce. Served with soup.

Fresh lime juice.

 Consists of beef knuckle bone broth, rice noodles, and thinly sliced beef with ribs, tripe, and meatballs. Served with bean sprouts, fresh herbs, limes, chiles, and other garnishes.

Rice noodle, pork intestine, pork stomach, pork liver, meat ball, and quail egg with bok choy and chives. Served with green pepper marinated in soy sauce and green leaf on the side.

Slow cooked chicken in creamy coconut milk and split peas broth with paprika, turmeric powder, lemon grass, ginger, onion, and garlic. Served with boiled egg, lime, thinly sliced red onion, cilantro, and chili pepper flakes on the side.

Traditional Burmese-Rakhine ethnic food – rice noodle with tilapia soup, garlic, fish paste, galangal, and black pepper. Served with fried fish cake, split pea crackers, tamarind sauce, and chili sauce mixed with fish on the side.

Burmese style tilapia chowder in split peas (chana dhal) flour broth with rice noodle, banana blossom, lemongrass, ginger, onion, garlic, and ground turmeric. Served with split pea crackers, cilantro, lime, and chili pepper flakes on the side.

Slow cooked whole chicken with transparent bean noodle, black dried mushroom, dried lily flower, dried bean curd, small whole onion, quail egg, black pepper, chicken powder, paprika, and turmeric. Served with cilantro, lime, and chili pepper flakes on the side.